Larger operations - daily biological treatment
A safe to use blend of micro−organisms specially selected for their ability to degrade both the short and the long chain fatty acids found in restaurant and kitchen grease traps.
Liquefies fats, oils and greases
Reduces blockages and odours
Environmentally safe
PRODUCT MENU
7 reasons to choose Grease Control Liquid
Powerful
Friendly bacteria digests fats, oils and grease
Effective
Liquefies waste to reduce odours and blockages
Labour saving
Reduces the need for manual cleaning
Non-hazardous
Safe for you and the environment
Bleach Free
Biological & Biodegradable
Easy to use
Simply apply and leave to work!
Long Lasting
Continues to work long after application
Where and How to Use
Where to Use
- Use in grease traps and drains to digest difficult to degrade fatty acids and organic waste.
How to Use
- Apply manually or use with Peristaltic Pump
- For best results, apply 2 hours after the end of a working day
GREASE TRAPS
Application rates vary with the size of the Grease Trap:
| Size of Grease Trap (cubic metres) | Dosage (ml) |
| 1 | 300 |
| 1-5 | 500 |
| >5 | 1000 |
SLOW MOVING DRAINS
Smaller operations
- Pre-treat for 3 days at 70ml per day
- Treat according to size of trap or drain
- After pre-treat, apply 70ml weekly
Larger operations
- Pre-treat for 7 days at 200ml per day
- Treat according to size of trap or drain
- After pre-treat, apply 200ml weekly
ONGOING DRAIN TREATMENT
Smaller operations
- Apply 70ml weekly
Larger operations
- Dilute 150ml in 5−8 litres of water and apply weekly − sufficient for 6−8 drains
Pack sizes
5 litre container
- Order code: GEL-CLN-5L2
- Units per case: 2 per case
5 litre container
- Order code: GEL-CLN-5L
- Units per case: 4 per case
20 litre container
- Order code: GEL-CLN-20L
- Units per case: Sold individually
Technical data
|
Viscous beige liquid |
|
Approx. 1.0 |
|
Approx. 9.0 |
|
>93° C |
|
Fresh pine fragrance |
Where to Buy
Our products are available to purchase from a variety of sources, or please contact us today for a quote!
